Homemade Caesar Dressing

blender

Prep time

10 mins

skillet

Cook time

timer

Total time

10 mins

Make restaurant-style Chicken Caesar Salad at home with this homemade dressing recipe! It comes together in 10 minutes and is great in pasta and marinade recipes too!

Source

Instructions

  1. 1

    In a medium bowl, whisk together all ingredients except for the garlic cloves and anchovy filet. Whisk for a good 60 seconds, until well combined.

  2. 2

    Add the combined mixture to a food processor along with the garlic cloves and anchovy filet. Blend until completely smooth.

  3. 3

    Refrigerate for a minimum of one hour prior to serving, it will thicken upon standing.

  4. 4

    Store the dressing in an airtight container in the refrigerator for up to a week

Ingredients

Servings:

tablespoons

  • R 0.5 cup high-quality olive oil, see notes
  • R 0.33 cup Romano Cheese, finely shredded
  • R 1 Tablespoon white vinegar
  • R 1 egg yolk
  • R 1 teaspoon lemon juice
  • R 1 dash salt
  • R 0.25 teaspoon black pepper
  • R 2 small cloves garlic
  • R 1 whole anchovy filet, or 0.5 tsp anchovy paste

BETA