Supreme Soy Noodles

blender

Prep time

5 mins

skillet

Cook time

5 mins

timer

Total time

NaN

Recipe video above .Soy noodles needs more than just soy sauce, otherwise they are way too boring! This is a great Chinese noodle side for everything Asian. They're flavoured enough to eat plain, but neutral enough to serve alongside mains (see in post for accompanying main suggestions). Supremely easy, supremely tasty – Supreme Soy Noodles!If you want to add more veg and protein, better to use the Lo Mein recipe (need more sauce!).

Source

Instructions

  1. 1

    Mix Sauce ingredients in a small bowl.

  2. 2

    Cook noodles per packet directions (see cooking tip in Notes). Drain and give it a quick rinse under tap water to stop them sticking together as they sit.

  3. 3

    Sauté garlic - Heat oil in a large deep non-stick skillet or wok over high heat. Add white part of green onions, stir for 20 seconds. Add garlic and stir for 10 seconds or until light golden.

  4. 4

    Add noodles, sauce - Add noodles then pour over Sauce. Toss for 1 1/2 minutes. Don’t skimp on this step, the flavour is so much better when the noodles caramelise slightly. If your stove is a bit weak, you might need to go longer!

  5. 5

    Green onions - Add green onion and toss until just wilted, about 20 seconds. Serve immediately.

Ingredients

Servings:

- 5 as side

  • R 500 g/1 lb fresh yellow or white noodles, medium thickness (see Note 1)
  • R 2 tbsp oil (vegetable, canola, or peanut)
  • R 8 green onions, ends trimmed, cut into 7 cm/2.5 ” lengths, white parts separated from green parts
  • R 2 garlic cloves, finely chopped

Soy-sauce noodle sauce:

  • R 2 tsp sesame oil (toasted sesame oil)
  • R 2 tsp light soy sauce (Note 2)
  • R 1 tbsp dark soy sauce (Note 2)
  • R 1 tbsp oyster sauce (Note 3)
  • R 1 tbsp mirin (Note 4 for subs)

BETA