Cinnamon Muffins

blender

Prep time

20 mins

skillet

Cook time

20 mins

timer

Total time

40 mins

Cinnamon muffins work for breakfast and to satisfy any midday snack cravings! They’re so moist, light, and fluffy. Enjoy them with a hot cup of coffee for a cozy fall treat.

Source

Instructions

For the Muffins:

  1. 1

    Preheat the oven to 350°F. Grease a non-stick muffin pan with cooking spray.

  2. 2

    In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, salt, and nutmeg. In a small bowl, whisk together milk, butter, eggs, and vanilla. Add the milk mixture to flour mixture and stir until just combined.

  3. 3

    Divide the batter among the muffin cups, filling about each about two-thirds full.

  4. 4

    Bake for 20 minutes or until a wooden pick inserted into the center of the muffins comes out clean.

For Cinnamon Sugar Topping:

  1. 1

    In a small bowl, combine the sugar and cinnamon. Brush the tops of the warm muffins with butter and dip generously in cinnamon sugar. Let cool on a wire rack.

Ingredients

Servings:

muffins

For the Muffins:

  • R 2 cups all-purpose flour (240 g)
  • R 0.75 cup granulated sugar (150 g)
  • R 2 teaspoons baking powder
  • R 2 teaspoons ground cinnamon
  • R 0.75 teaspoon salt
  • R 0.25 teaspoon ground nutmeg
  • R 0.75 cup milk (180 mL)
  • R 5 tablespoons unsalted butter melted (83 g)
  • R 2 large eggs
  • R 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

  • R 0.33 cup granulated sugar (75 g)
  • R 1 teaspoon ground cinnamon
  • R 3 tablespoons unsalted butter melted

BETA