Oatmeal Muffins

blender

Prep time

15 mins

skillet

Cook time

20 mins

timer

Total time

35 mins

Soft, fluffy, and moist, these Oatmeal Muffins are easy to make with a few simple ingredients. It's the perfect healthy muffin for a busy weekday morning.

Source

Instructions

  1. 1

    Preheat the oven to 425F. Line a 12-cup muffin pan with paper liners.

  2. 2

    In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.

  3. 3

    In a large bowl, stir together the oats and milk. Let stand for 10 minutes.

  4. 4

    Add the brown sugar, oil, and eggs. Stir to combine. Add the flour mixture and stir together just until combined. Divide the batter among the paper liners. (You can sprinkle the tops with extra oats or coarse sugar, if desired.)

  5. 5

    Bake for 7 minutes. Reduce the oven temperature to 350F and continue baking for 12 to 15 minutes or until the centers are springy to the touch and the muffins are golden brown. Let the muffins cool in the pan for a few minutes. Transfer to a wire rack and let cool completely or serve warm.

Ingredients

Servings:

muffins

  • R 1 cup all-purpose flour (120 g)
  • R 1.25 teaspoons baking powder
  • R 0.75 teaspoon ground cinnamon
  • R 0.5 teaspoon baking soda
  • R 0.5 teaspoon salt
  • R 1.5 cups quick-cooking oats or rolled oats (168 g)
  • R 1 cup whole milk (240 ml)
  • R 0.33 cup vegetable oil (80 ml)
  • R 0.5 cup packed light brown sugar (110 g)
  • R 2 large eggs lightly beaten

BETA