French Toast

blender

Prep time

5 mins

skillet

Cook time

10 mins

timer

Total time

15 mins

This easy French Toast recipe is the BEST, with a thicker batter and cinnamon sugar flavors that really set it apart. It's one of our family's favorite breakfasts!

Source

Instructions

  1. 1

    Preheat griddle to 350 degrees F or or heat a skillet over medium heat.

  2. 2

    In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.

  3. 3

    Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.

  4. 4

    Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same. 

  5. 5

    Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.

Ingredients

Servings:

  • R 4 large eggs
  • R 0.67 cup milk
  • R 0.25 cup all-purpose flour
  • R 0.25 cup granulated sugar
  • R 0.25 teaspoon salt
  • R 1 teaspoon ground cinnamon
  • R 1 teaspoon vanilla extract
  • R 8 thick slices bread

BETA